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    Kinto

    Pebble Teapot Green

    The softly shaped Pebble teapot is compact, about two servings, with removable stainless-steel insert for easy cleaning and straining loose-leaf tea. Steep your tea by pouring water into the pot over the leaves and allowing to rest until ready to serve.
    Pebble Teapot Green

    Kinto

    Pebble Teapot Green

    Product Details
    Pebble Teapot Green

    Teapot body is made from Porcelain. Strainer is 18-8 Stainless Steel. Dishwasher safe.

    φ2.6" x 4.1" x 6.3"

    17.6 oz

    φ65mm x 105mm x W160 mm 

    500 ml 

    Do not overheat in a microwave (do not put in microwave with steel strainer) or heat without water. Do not use abrasive cleansers or steel wool.

    Immediately wash and dry strainer well after use. Store it away from other metals.

    Product size and shape varies in each item due to manufacturing process. Appearance of color glaze unevenness varies in each item. Some products may take on scorched-like texture on the surface. It is an unique glaze effect called "yo-hen", unintended color transformation show on the ceramic and porcelain after firing.

    $50.00 USD Product Details

    Pebble Teapot Green

    Teapot body is made from Porcelain. Strainer is 18-8 Stainless Steel. Dishwasher safe.

    φ2.6" x 4.1" x 6.3"

    17.6 oz

    φ65mm x 105mm x W160 mm 

    500 ml 

    Do not overheat in a microwave (do not put in microwave with steel strainer) or heat without water. Do not use abrasive cleansers or steel wool.

    Immediately wash and dry strainer well after use. Store it away from other metals.

    Product size and shape varies in each item due to manufacturing process. Appearance of color glaze unevenness varies in each item. Some products may take on scorched-like texture on the surface. It is an unique glaze effect called "yo-hen", unintended color transformation show on the ceramic and porcelain after firing.

    The softly shaped Pebble teapot is compact, about two servings, with removable stainless-steel insert for easy cleaning and straining loose-leaf tea. Steep your tea by pouring water into the pot over the leaves and allowing to rest until ready to serve.

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